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Welcome
Monday, 22 March 2010
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Ingredients for Okonomiyaki (Japanese papancake)  - serves 2 people

 

 

 

- Batter -

  • 100g Soft Wheat Flour (3 1/2 oz)
  • 140ml Dashi Soup (5 oz)
  • 1/4 tsp Baking Powder
  • 1 tpsp Grated Yamaimo (Japanese Mountain Yam)
  • A Little Bit of Salt
  • 200g Cabbage & Welsh Onion (7 oz)
  • 50g Boiled Octopus (1 3/4 oz)
  • 8 Deep-Water Shrimps
  • Sakuraebi (Dried Pink Baby Shrimps)
  • Tenkasu (Bits of Deep-Fried Tempura Batter)
  • Beni Syoga (Pickled Ginger)
  • 2 Eggs
  • 100g Slice Pork (3 1/2 oz)


- Toppings -

  • Okonomiyaki Sauce
  • Long Green Onion
  • Mayonnaise
  • Dried Bonito Frakes
  • Aonori (Green Laver)